Bagaimana cara membersihkan peralatan makan dan menjaganya agar tetap tersimpan dengan baik? - Metode perawatan peralatan makan

Tableware is essential in our daily lives. Appropriate maintenance can prolong its lifespan and ensure hygiene and safety. Here are some maintenance tips for different types of tableware:

Maintenance of Different Materials
Peralatan Makan Keramik

●Pembersihan:
Use mild dishwashing liquid and a soft sponge or cloth to avoid scratching.
Avoid extreme temperatures; warm water is best.
Soak in vinegar or lemon juice for stubborn stains; don't use hard objects.

●penyimpanan:
Sort and store to prevent collision; use dividers or liners.
Don't stack too high; use soft cloth or tissue when stacking.
Ensure dryness before storage to avoid mold.

Peralatan Makan Kaca

●Cleaning:
Use special glass detergent; avoid granular substances.
Gently wipe with a soft sponge or cloth; use vinegar water or alcohol for tough stains.
Clean cleaner items first to prevent cross-contamination.

●penyimpanan:
Store separately in a special box or drawer.
Avoid collision with hard objects; use soft cloth or tissue as a buffer.
Stay away from heat and direct sunlight to prevent deformation or breakage.

Peralatan Makan Stainless Steel

●Cleaning:
Clean promptly to avoid stains; soak in warm water if needed.
Avoid strong corrosive cleaners; use mild detergent and a soft cloth.
Soak in lemon slices or vinegar water to remove odors.

●Storage:
Keep dry to prevent rusting; wipe with a dry cloth.